Lemon Meringue: 2 c.water; 6 tbsp.sugar; grated rind of 2 lemons + juice ; 2 eggs; 4 tbsp.cornflour; 1 tbsp butter; Bring water to boil with sugar,lemon rind + butter. Boil for a few mins .blend cornflour with a little cold water.Mix in and cook at least 5 mins. remove from heat and add lemon juice and wellbeaten egg yolks. Pour into dish and pile the meringue on top. Meringue : Beat egg whites until quite stiff while adding 4 tbsps sugar .
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