Almond Brandy Truffles
Ingredients :
2/3 cup Whipping cream
6 oz Unsweetened baking chocolate liquid, finely chopd
1/2 cup Sifted confectioner's sugar
1/4 cup Almond paste
3 tbl Brandy
1 cup Finely ground almonds, toasted
Method :
In a small saucepan, bring cream to a boil over Medium-Low
heat. Remove from heat. Add chocolate and stir until melted.
Combine chocolate mixture, confectioner's sugar, almond paste
and brandy in a medium bowl. Spread mixture in an 8" suqare
glass baking dish. Cover and refrigerte 1 hour or until firm
enough to shape. Using a melon baller or small spoon, shape
into 1" balls. Roll in ground almonds. store in an airtight
container in refrigerator.
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