Butterscotch Swirled Yoghurt
Ingredients2 cups thick natural yoghurt
1 - 2 tablespoons Chelsea Dark Cane Sugar
MethodPlace the yoghurt in a wide shallow dish.
Sprinkle with Dark Cane Sugar then,
using a knife just swirl the sugar loosely
through the yoghurt. (Dont completely mix in.)
Cover the yoghurt and chill in the fridge for 1 - 2 hours.
The sugar melts into the yoghurt and makes a lovely
butterscotch flavoured swirl through it.
Serve with fruit, cereals or with dessert.
Preparation time: 1 minute
Cooking time:No cooking but ideally rest for 1 - 2 hours
in the fridge before serving.
Makes:2 cups
how yummy is this ! easy on the palette and easy to make .