Raspberry & Strawberry  Cheesecake:
to make 12 servings!
125grms. wholemeal breadcrumbs.
3tsp.gelatine mixed in 4 tbsp.water &
2tbsp natural bran flakes left to stand 5 mins.
1tsp. ground cinnamon ;450g fresh or frozen raspberries
60g. margarine sucaryl liquid to taste.
200g quark or cream cheese ;1 egg white -beaten.
300ml [1/2 pint] low fat plain yoghurt .
250 g. large strawberries -halved.
100ml fresh orange juice.
Method:
Make breadcrumbs using a blender or food processor.
Toast the breadcrumbs & mix with bran,
cinnamon & margarine.
Press into the base of a 23-25cm flan tin & leave to cool.
Mix the quark or cream cheese,yoghurt &
orange juice together.
Heat gelatin and water until it dissolves.
Blend the gelatin into the cheese mixture.
Add the raspberries,then sucaryl liquid to taste.
Fold in the beaten egg white and pour mixture over base.
refrigerate until set.
Decorate top of cheesecake with halved strawberries
before serving.