Key Lime Pie Cheesecake
 Prep : 15 minutes_  Chilling: 4 hours  _  Servings: 8
Ingredients:
1 READY CRUST® Graham Cracker Pie Crust (6 oz.)
2 cups cold milk;
1 pkg. (4-serving size) vanilla flavor instant pudding
 & pie filling;      2 Tbsp. grated lime peel
1 tub (8 oz.) frozen non-dairy whipped topping, thawed;
Lime slices (optional) ;
Directions:
Pour milk in large bowl.Add pudding mix & lime peel.
Beat with wire whisk 2 minutes or until smooth
(Mixture will be thick.) Immediately stir in 1/2
of the whipped topping. Spoon into crust.
Refrigerate 4 hours or until set. Garnish with
 remaining whipped topping and lime slices