Caramel Bananas with Walnuts
An easy and truly elegant light dessert!
Serves: 6
"4 banana pieces &
1/4 c.frozen yogurt"
1/3 c. packed brown sugar;
1/4 c. fresh lemon juice;
2 tblspns light margarine,melted;
1/4 tspn ground cinnamon;
4 large ripe but firm bananas ;
Cooking spray;
1/4 c. chopped walnuts, toasted;
1 1/2 c.s vanilla fat-free frozen yogurt.
Preheat oven to 450 degrees F.
Combine first 4 ingredients in a bowl,
set aside.Cut bananas in half lengthwise.
Place banana halves, cut sides up, on a jelly-roll
pan coated with cooking spray.
Bake at 450 degrees F. for 4 mins.
Drizzle sugar mixture evenly over banana halves,
and sprinkle with toasted walnuts. Bake an additional 3 mins.
Cut each banana piece into 1/3's crosswise.
Serve bananas with frozen yogurt; drizzle with
any remaining sugar mixture.