Coffee Nut Icecream Bombe Ingredients 395g can NESTLÉ Sweetened Condensed Milk 600ml cream 250 g toasted mixed nuts, chopped 1 Tbsp vanilla essence 1/4 cup NESCAFÉ Blend 43 1 Tbsp warm water 2 Tbsp NESTLÉ Cooking Chocolate, grated Preparation Time: 60 minutes Serves: 8 Method Line a 4 cup (1 Litre) capacity bowl with plastic wrap. Combine NESTLÉ Sweetened Condensed Milk and cream in bowl of an electric mixer, beat until thick and creamy, set aside 1/3 of mixture. Add nuts and vanilla to remaining mixture, spread over base and sides of bowl, reserving 1/4 cup of mixture. Combine NESCAFÉ BLEND 43 Instant Coffee and water, stir to dissolve, add to reserved plain mixture. Spoon into bowl, top with remaining nut mixture. Sprinkle with NESTLÉ Cooking Chocolate, cover with plastic wrap, freeze until firm. To unmould, dip bowl quickly in hot water, turn out onto serving plate. |