Easy Tiramasu
INGREDIENTS:
6 egg yolks
100 g white sugar
20 ml vanilla extract
505 g mascarpone cheese
48 ladyfingers
710 ml brewed coffee
10 g unsweetened cocoa powder
DIRECTIONS:
In a medium bowl, beat yolks with sugar and vanilla until smooth and light yellow. Fold mascarpone into yolk mixture. Set aside.
Dip ladyfingers briefly in coffee and arrange 12 of them
in the bottom of an 8x8 inch dish. Spread half the mascarpone mixture over the ladyfingers.
Repeat with remaining cookies and mascarpone.
Cover and chill 1 hour. Sprinkle with cocoa just
before serving.
[ 12 servings]