Apple Crumble Pie by CodeB
Ingredients
Crumble:
300g plain flour, sieved pinch of salt
175g unrefined brown sugar
200g unsalted butter, cubed at room temperature
Knob of butter for greasing
Filling:
450g apples, peeled, cored and cut into 1cm/½in piece
50g unrefined brown sugar
1 tbsp plain flour
1 pinch of ground cinnamon
Method:
Preheat the oven to 180C/350F/Gas 4.
Place the flour and sugar in a large bowl and mix well.
Taking a few cubes of butter at a time rub into the flour mixture.
Keep rubbing until the mixture resembles breadcrumbs.
Place the fruit in a large bowl and sprinkle over the sugar. Stir well being careful not to break up the fruit.
Butter a 24cm/9in ovenproof dish. Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top.
Bake in the oven for 40-45 minutes until the crumble is browned and the fruit mixture bubbling.
Serve with thick cream or custard.
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