Strawberry Tipple
1 cup or more of sliced and hulled ripe strawberries
2 tsps white sugar.
2 tsps Cointreau Liquer.
Put all strawberries in dessert dish ,
Cover with sugar , mix well then drizzle over with
Cointreau ,leaving them to soak for 2-4 hrs. in refrigerator .
You can turn them occasionally so all get the benefit
of the sugar and when ready to serve as dessert ,
will be sweet and a great taste for all concerned .
Coffee may be served after also .
with a hint of the Liquer in it . *French style .!
* Run the liquer over the back of your spoon as the
hot coffee is near to being served .
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