Applesauce Custard and Cake Pie Pastry for one crust 9-inch pie
Filling:
1/3 cup granulated sugar
2 tablespoons all-purpose flour
1 teaspoon apple pie spice
1 cup applesauce
2/3 cup sour cream
1/3 cup molasses
1 large egg, beaten
Cake:
1/2 cup granulated sugar
1/4 cup butter or margarine, softened
1/2 cup sour milk*
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Glaze:
1/2 to 3/4 cup powdered sugar
2 tablespoons brewed coffee
- Prepare pie crust. Chill until ready to use.
- Preheat oven to 350*F (175*C).
- In medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice; mix well. Stir in remaining filling ingredients; blend well. Set aside.
- In small bowl, combine 1/2 cup sugar and butter; beat until well blended. Beat in sour milk, 1 egg and vanilla. (Mixture will look curdled.) Lightly spoon flour into measuring cup; level off. Add flour, baking powder, salt and baking soda; mix well. Spoon into crust-lined pan. Carefully pour filling mixture over batter.
- Bake for 50 to 65 minutes or until center springs back when touched lightly and top is deep golden brown.( Filling will sink to bottom during
baking.) - In small bowl, combine powdered sugar and coffee until of desired drizzling consistency; blend well. Drizzle over warm pie. Serve warm.
Makes 8 to 10 servings.
* To make sour milk, add 1 teaspoon lemon juice to 1/2 cup milk; let stand 5 minutes.