Serves 4

4 cups peeled and chopped fruit- apples, pears, rhubarb, tamarillos etc. or frozen mixed berries
1/2 cup craisins or sultanas
1/2 cup Chelsea Soft Brown Sugar
1/2 teaspoon mixed spice

For the crumble mixture -
1/2 cup Chelsea Soft Brown Sugar
1 cup flour
3/4 cup chopped almonds (not ground)
1 teaspoon mixed spice
1/2 teaspoon cinnamon
100 g butter cubed


Method

Preheat oven to 180°C. Spray 4 cup sized ramekins with nonstick baking spray.
Place the fruit, craisins, brown sugar and mixed spice in a saucepan and simmer for 10 �?15 minutes until fruit is softened.
Place crumble ingredients in a food processor and run machine until the mixture resembles breadcrumbs.
Spoon fruit into the ramekins and divide crumble mixture over the top, piling high. Bake on an oven tray (in case it spills over) for 25 �?30 minutes until golden and bubbling.
Serve dusted with icing sugar and accompanied with soft whipped cream or thick yoghurt.