Papaya Dessert
Papaya pulp, ripe - 2 cups
Salt - 1/2 tsp
Sugar - 1/2 cup or as desired
Vanilla - 1/2 tsp
Cornstarch / Cornflour - 7 tbsps
METHOD :
Remove milk of coconut so as to get 1 cup
Extract the pulp of papaya. Pass it through a sieve till
you get two cups.
Mix cornflour, sugar and salt in a little milk. Add this to papaya. Cook it over low flame, stirring constantly till it thickens.
Add coconut milk to it and cook for 5-10 minutes till you
get the consistency you want. Put into small serving bowls and refrigerate.
Low Fat PAPAYA Pudding
Ingredients
Papaya pulp 2 cups
Skim milk 1/2 cup
Sugar to taste.
Method:
Mix all three in a blender & chill & serve.
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