Pear Pie
Ingredients
Dough
Use same dough as sweet Dough Pie Crust (Basic recipe).
Half the quantity.
Prepare as per method given in Basic recipe.
Upper Layer
Peel 2-3 ripe but firm pears & chop it into small pieces.
Put 1/4th cup water & 2 Tbsps sugar & cook over slow flame in a heavy saucepan till slightly soft.
Remove off from the heat & add 1 Tbsp cornstarch to thicken it a little,
so that the water does not seep through the pie dough.
If using tinned pears, mash it a little & add constarch without cooking it. Add chopped nuts on top.
Bake at 350 o F/ 180 o C the pie crust for 10 mins. &
Then add the filling & bake for 30 more mins.
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