Chocolate Cream Shortcake:
4ozs butter; 4 ozs sugar; 1 egg.; 1 dstp. golden syrup. mix .
then add dry ingredients >
1& 1/2 cups flour ; 1 tsp . baking powder; 1 tbsps cocoa.
mix as for shortcake and bake in oven on tray 15-20 mins. cool.
Topping:
4ozs butter; 7 ozs icing sugar; cream well . then add 1 egg,
beat well and add 4ozs flour and vanilla essence.
Spread over cold base Allow to set in fridge ,
Ice with chocolate butter icing cut into fingers