Marshmellow Shortcake
Base;
3 ozs. butter; 3 ozs sugar; cream together.
add 1 egg then 1 rounded breakfast cup flour.
plus pinch salt, 1 tspn Baking powder
mix well together and press into shallow greased tin
bake 10-15 mins @ 350oF./180oC.
For Marshmallow-
put in pan -
1 level cup sugar; 1 cup boiling water; 1 rounded dstp. gelatine.
bring to boil and simmer 10 mins. ;take off heat and let
cool a little ,then add 1 level cup icing sugar and beat until thick;
Put on top of shortcake.
and let it set. Cut before solid.