| Country Cobbler: | Ingredients:
1 can (20 ounce) apple pie filling
1 can (16 ounce) sliced pears, drained
1/3 cup dried cranberries
2/3 cup orange juice
2 teaspoons cornstarch
1/2 teaspoon nutmeg
1 1/2 cups reduced-fat buttermilk baking mix
2/3 cup 2% milk
2 tablespoons sugar
2 tablespoons melted butter
2 teaspoons sugar mixed with 1/4 teaspoon nutmeg, for topping
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Preparation Time: Approximately 15 minutes
Cook Time: Approximately 45 minutes
Preparation:
Heat the oven to 400º F.
Combine the pie filling, pears and cranberries in an 8-inch square baking dish. Mix the orange juice, cornstarch and nutmeg until smooth and gently stir into the fruit.
Stir the baking mix, milk, sugar and butter in a bowl just until blended; spoon on top of the fruit in 6 equal portions, spacing slightly apart. Sprinkle with the sugar and nutmeg mixture.
Bake for 45 minutes or until the fruit is bubbly and the biscuit topping is browned and cooked through. Cool on a rack for at least 30 minutes. Serve warm or at room temperature. Accompany with vanilla ice cream or frozen yogurt, if desired.
Servings: 6
Nutritional Information Per Serving: 370 calories; 6 g fat; 25 mg cholesterol; 490 mg sodium; 71 g carbohydrate; 6 g fiber; 7 g protein.
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