SERVING SUGGESTIONS
VEGEMITE ON TOAST
This is the most popular way of eating Vegemite. Simply toast your favorite variety of bread,
butter it generously and spread a thin layer of Vegemite on it.
Remember, this is very flavourful stuff so you don't need much at all! Some yummy variations include:
- Top your vegemite on toast with sliced avocado
- Top with cheese and grill to melt
- Top with cheese and tomato, then grill
VEGEMITE SANDWICH
Another quick, easy and tasty snack. Butter your bread, spread a thin layer of vegemite on it, then add cheddar cheese and lettuce. The sky's the limit!
VEGEMITE ON CRACKERS
Simply spread a small amount of butter and vegemite (according to taste) on your favorite crackers.
CHEESE & VEGEMITE SCROLLS
Great for brunch or a snack and packed with flavour.
Ingredients:
3 cups SR flour
pinch of salt
50g butter
375 ml milk
1-2 tablespoons Vegemite
200g grated tasty cheese.
Directions:
1) SIFT flour and salt into a bowl then rub through butter.
Stir in enough milk to make soft dough. Knead gently on a lightly floured surface,
and then roll to form a 40cmx 25cm rectangle.
2) SPREAD the Vegemite over the dough then sprinkle over ¾ of the cheese.
Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll
and place close together, cut side up on a greased baking tray.
3) SPRINKLE with the remaining cheese and bake in a hot oven 220C for
15-20 minutes or until cooked and golden.
Pictures taken from Kraft's website (www.kraft.com.au)