Pane Rustico, Italian Country Bread
Bread-machine Breads
Ingredients
2/3 c. cooked wheatberries
2 t. dry yeast
2 c. bread flour
1 1/2 c. whole wheat flour
3/4 t. salt
1 c. water

Directions
 Cook 1/4 c. wheatberries in 1/2 c. water. Bring to boil, reduce heat to low, cover, and simmer 30 mins. If all water has not been absorbed, drain. Makes 1/2 c. wheatberries. Cook amount needed for this recipe.

 Add all ingredients in order given by machine manual, process on basic bread cycle.