scones:

 

Scones

Ideally sift flour and baking powder twice to really mix

these ingredients well.
Make scones by hand in preference to a food processor to

achieve a lighter result. Scones do need to be kneaded, but

 too much makes them tough and heavy.
To test when scones are cooked, take one from the middle

of the tray and break it open. If its cooked inside its time

to remove them from the oven.