ALMOST IMPOSSIBLE BASIC BAKING MIX
2 3/4 c all-purpose flour*
1/3 c nonfat dry milk powder
1 tbsp sugar
1 tbsp double-acting baking powder
1 tsp salt
6 tbsp solid vegetable shortening
*To vary the mix, replace half of the flour with whole-wheat flour
or cornmeal.
Combine flour, dry milk, sugar, baking powder,
salt and shortening in food processor.
Pulse until mixture is well blended and smooth.
Store in container with tight-fitting cover in cool place for
up to 4 weeks. Stir well before using,
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