Hokey Pokey Biscuits :
125g butter
1 cup Chelsea White Sugar
1 tablespoon Chelsea Golden Syrup
1 tablespoon milk
1 1/2 cups Champion standard grade flour
1 teaspoon Edmonds baking soda
Preheat oven to 180*C.
Combine butter, sugar, golden syrup &
milk in a saucepan. Heat until butter is
melted and mixture is nearly boiling,
stirring constantly. Remove from heat.
Allow to cool until lukewarm. Sift flour
and baking soda together. Add to the
cooled mixture. Stir well. Roll tblspnfuls
of mixture into balls. Place on an
ungreased baking tray, press down
lightly with a fork. Bake for 15 �?20
minutes or until golden brown.
Makes: 22
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