Lemon Loaf Cake
1 lemon Jell-O gelatin
1 cup hot water
3/4 cup Mazola oil
1 Duncan Hines Lemon Supreme cake mix
4 large eggs
***Glaze***
1 cup icing sugar
1/4 cup lemon juice
Dissolve Jello in 1 cup hot water. Let cool.
Mix everything in bowl. Add eggs 1 at a time.
Pour into greased and floured loaf pans.
Bake at 350 degrees 40-45 minutes.
Cool 5 minutes. Mix icing sugar and lemon juice.
Prick with size 8 knitting needle and glaze.
Makes 2 9x5 loaf pans. 

 

Luscious Lemon Cake
8 ounces crushed pineapple, drained,

juice reserved
3 eggs
1 box lemon cake mix
1/3 cup oil
1/2 cup miniature marshmallows
1/4 cup shredded coconut
Grease a 9x13 cake pan. Combine reserved
pineapple juice with enough water to make 1 cup.
Combine juice with cake mix,eggs, and oil.
Beat well for 2 minutes. Fold in remaining ingredients.
 Pour into prepared cake pan.
Bake at 350F for 30-40 minutes.
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