Lemonade Party Cake
1 package Lemon Cake Mix
1 can (6 Oz.) Frozen Lemonade

Concentrate -- thawed
3/4 cup Powdered Sugar
1 Tub Soft Whipped Fluffy White
Or Fluffy Lemon Ready To Spread Frosting
Yellow Colored Sugar -- if desired
Bake cake as directed on package for 13x9 inch pan.
Cool 15 minutes.
Mix lemonade concentrate and powdered sugar.
 Poke long-tined fork into top of warm cake every
1/2 inch, wiping fork occasionally to reduce sticking.
Drizzle lemonade mixture evenly over top of cake.
Cover and refrigerate about 2 hours or until chilled.
 Spread frosting over top of cake. Sprinkle with sugar.
Cover loosely and refrigerate any remaining cake.
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