Banana Nut Bread from  Ann
Makes 1 loaf
1 3/4 all-purpose flour
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
2/3 cup sugar
1/3 cup shortening
2 eggs
2 tablespoons milk
1 cup mashed ripe bananas
1/4 cup chopped nuts
Stir together flour, baking powder, soda, and 3/4 teaspoon salt. Set aside. In a mixer bowl beat sugar and shortening with electric mixer till light, scraping sides of bowl often. Add eggs, one at a time, and the milk, beating till smooth after each addition. Add flour mixture and banana alternately to creamed mixture, beating till smooth after eachaddition. Fold in nuts. Turn batter into a lightly greased 8x4x2-inch loaf pan. Bake in a 350 degree oven for 60 - 65 minutes or till a wooden pick inserted near center comes out clean. Cool in pan 10 minutes. Remove from pan; cool. For easier slicing, wrap and store overnight.
Surprised Banana Cake from Ann
Prep Time: 30 Minutes
Cook Time: 30 Minutes Ready In: 1 Hour
Yields: 24 servings INGREDIENTS:
1 cup white sugar
1/2 cup butter
2 eggs
4 ripe bananas, mashed
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped walnuts.
1/4 chopped cashews.
1 teaspoon vanilla extract
DIRECTIONS:
Preheat oven to 375 degrees F (190 degrees C).
Grease and flour one 9 x 13 inch cake pan.
Cream together the butter [or margarine] and the sugar.
Add eggs, bananas, flour, soda, salt, nuts, and vanilla.
Mix thoroughly and pour batter into the prepared pan.
Bake at 375 degrees F (190 degrees C) for 30 minutes.
Cool and frost cake with pale lemon icing .
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