Upside down Apple & Ginger Cake/Loaf.
2 cups Apples sliced .
10 oz. flour
1/4 lb. sugar,
1tsp. each cinnamon, ginger,
mix spice &
pinch salt.
Mix well in bowl.
Heat 1/4 lb. butter
and 2 tbsps. golden syrup
together in saucepan.
and add to dry ingredients.
Mix 1&1/4 tsp. soda
and 1/2 c. milk and add to bowl.
then lastly add beaten egg .
Put sliced apples in base of dish .pour over mixture to cover.
Cook 1 hr. in not too hot an oven 350oF-150oC.
By adding an extra egg this will fit into a square expanding tin.
Invert when cooked &. turn out on tray.
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