Upside down Apple & Ginger Cake/Loaf. 2 cups Apples sliced . 10 oz. flour 1/4 lb. sugar, 1tsp. each cinnamon, ginger, mix spice & pinch salt. Mix well in bowl. Heat 1/4 lb. butter and 2 tbsps. golden syrup together in saucepan. and add to dry ingredients. Mix 1&1/4 tsp. soda and 1/2 c. milk and add to bowl. then lastly add beaten egg . Put sliced apples in base of dish .pour over mixture to cover. Cook 1 hr. in not too hot an oven 350oF-150oC. By adding an extra egg this will fit into a square expanding tin. Invert when cooked &. turn out on tray.
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