Honey Roll Recipe
60g Butter
3/4 cup Golden Syrup
3/4 cup Plain Flour
1/2 cup S R Flour
2 teaspoons Ground Ginger
1 teaspoon ground Cinnamon
3/4 teaspoon grouond Nutmeg
1/4 teaspoon ground Cloves
2 Eggs
1 Teaspoon Bicarbonate of Soda
1/4 cup boiling water
1/2 cup Coconut
Beat butter till smooth and creamy, gradually beat in GoldenSurup.
Stir in sifted flours and spices, then stir in beaten eggs.
Quickly stir in combined soda and water.
Spread mixture evenly into prepared pan, bake in moderate oven
about 18 minutes.
Cover a wire rack with paper, sprinkle with coconut, turn cake onto coconut, loosely roll up cake from short side, using paper as a guide.
When cake has cooled, unroll and take the paper off.
Let cool to room temperature.
Then fill with mock cream.
125g butter (must be butter)
1 teaspoon vanilla essence
1 tablespoon honey
1/2 cup castor sugar.
Cream ingredients until light and fluffy, remove bowl from mixer,
cover mixture with cold water, swirl water around bowl for 1 minute,
pour off all water. Return to mixer and beat well. Repeat washing and beating until mixture is white in colour and sugar completely dissolved.
(It takes about 6 washes)
The filled cake is not suitable to freeze.
It is a special treat!!
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