Blueberry Pound Cake
PREP TIME 20 Min
COOK TIME 1 Hr 10 Min
READY IN 1 Hr 30 Min
Original recipe yield:16-
[ 1 - 10 inch tube pan]
INGREDIENTS
2 tablespoons butter
1/4 cup white sugar
2 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
2 cups fresh blueberries
1/4 cup all-purpose flour
DIRECTIONS
Preheat oven to 325 degrees F (165 degrees C).
Grease a 10 inch tube pan with 2 tablespoons butter.
Sprinkle pan with 1/4 cup sugar.
Mix together 2 3/4 cups flour, baking powder and salt.
Set aside.
In a large bowl, cream together 1 cup butter and
2 cups sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
Gradually beat in the flour mixture.
Dredge blueberries with remaining 1/4 cup flour,
then fold into batter Pour batter into prepared pan.
Bake in the preheated oven for 70 to 80 mins,
or until a toothpick inserted into the center of the
cake comes out clean. Let cool in pan for 10 mins,
then turn out onto a wire rack and cool completely.
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