Cinnamon Toast
4 slices wholemeal bread
2 tablespoons margarine or soft butter
1 teaspoon cinnamon
3 tablespoons Chelsea Caster Sugar
Preheat the oven grill.
Place two slices of bread together and toast
in a toaster (two slices in one slot) so that only
1 side of each slice is cooked. Lay the bread
toasted side down on an oven tray.
Mix the margarine, cinnamon and sugar together
and spread on the un-toasted side of each slice of
bread. Place under a hot grill for 2 �?3 minutes with
the oven door open. Watch carefully as the bread
toasts up crisply and golden and the cinnamon sugar
mixture bubbles and melts. Carefully remove from the
oven �?don't forget to turn off the grill.
Cool for about 2 minutes then cut the toast into quarter
triangles and eat.
Preparation time: 4 minutes
Cooking time: 3 minutes
Serves 2
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