teach your child how to make these BLUEBERRY HOT CAKES 1 cup flour 1tsp baking powder 2 size 6 eggs 1 tbsp oil milk 1 punnet fresh blueberries, rinsed and dried - can use frozen blueberries, slightly thawed Place flour, baking powder, eggs and oil in a bowl. Add enough milk to make a smooth batter, consistency of whipped cream. Fold in the blueberries, mixing to distribute evenly. Heat a large heavy frying pan over low/medium heat. Grease lightly. Cook like pikelets. Serve dusted with icing sugar and a few extra blueberries mixed with icing sugar. |