Easy Beer and Ketchup Meatballs 
 appetizer.
Yields 6 to 8 servings.
 Prep Time: 40 Minutes Cook Time: 3 Hours 
1 (28 ozs) bottle ketchup;
24 fluid ozs beer ;1 1/2 lbs ground beef;
2 tspns garlic powder ;1 onion, chopped ;
Preheat oven- 400 degrees F (200 degrees C).
Place the beer and ketchup in a slow cooker
on high setting and allow to simmer..
Meanwhile, in a large bowl, combine the
ground beef, garlic powder& onion, mixing well.
Form mixture into meatballs about 3/4 inch
in diameter.Place meatballs in 9x13 inch baking dish.
Bake@400 degrees F (200 degrees C) for 20 mins.
Transfer meatballs to the slow cooker with the
 beer and ketchup and simmer for 3 hours;
 sauce will thicken.