Belly Burner Chili Spicy sausage is browned, then cooked in a slow cooker... INGREDIENTS: for 8 serves ; 3 pounds ground spicy pork sausage 2 cups chopped onion 3 (15 ounce) cans tomato sauce 3/4 cup water 1/2 cup chopped black olives 1/2 cup chopped green olives 1/2 teaspoon ground black pepper 1 tablespoon soy sauce 2 teaspoons chili powder 1 (15 ounce) can kidney beans DIRECTIONS: In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble. In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours. ~ |