Slow Cooker Lentils and Sausage
"A hearty slow cooker meal that is simple to make and
satisfying to eat, especially on a cold day! Top each bowl
with some grated Parmesan and serve with warm, crusty bread,
if desired." Original recipe yield: 12 servings.
INGREDIENTS:
1 (16 ounce) package dry lentils
1 (16 ounce) can diced tomatoes, drained
2 (14 ounce) cans beef broth
3 cups water
1 red kumara, chopped
2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
1 stalk celery, chopped
DIRECTIONS:
Rinse and drain lentils, but do not soak. In a slow cooker,
stir together the lentils, tomatoes, broth, water,red kumara,
sausage, and celery.
Cover, and cook on High for 3 hours, or Low for 6 to 7 hours.
Stir well before serving.
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