Hide the Brussels Sprouts Soupy Stew.
1-2 c chopped leeks ,white and green . pcs.
1 can drained tomatoes . [ save the juice for drinks ]
cheese sauce [ 1 pkt dried.]
2 sliced and chopped carrots .
1 roughly cut parsnip.
500 gms .bag of small brussel sprouts[ cut in middle and halved ]
2 yams sliced.
scooped out pumpkin flesh .any amount .....I used 1/2 large pumpkin.
500 gms. whole beef pcs. [ as small as bite size.]
6 chopped sausages.
small amt. sliced pepperoni sausage .
plus any old vegies that you want to use in a soup.
1 cup of water .
Add all to crockpot , meat pcs last .
Cook for as long as necessary ..4 hrs @ slow or warm, then 4 hrs @ hot
when the beef pcs start to shred ;
and the brussels disapear from their shape .
Use the stock for soupy drinks . then add a little water
for the main meal if too thick,
or too thin - add a little dried beef gravy .mix
Mix well .
* the thin soupy drink is absolutely divine
for hot drinks instead of tea or coffee.
*I cook overnight on warm then during the day
step it up to hot .
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