reposted for CanadianShe_Wolf
Chicken Veggie Soup
Metric Ingredient Imperial
500 g whole chicken, cut up 1 lb
500 ml cold water 2 cup
2 carrots, cut in chunks 2
1 onion, chopped 1
2 celery stalk & leaves, cut in chunks 2
1 fresh sprig thyme 1
- salt & pepper to taste -
125 ml small size pasta, cooked 1/2 cup
125 ml peas 1/2 cup
15 ml fresh dill, chopped 1 tbsp
15 ml fresh parsley, chopped 1 tbsp
In a large stock pot; add chicken pieces, water, carrots, onion,
celery and thyme. Cover. Over high heat, bring to boil.
Reduce heat to low, simmer for 1 1/2 hours, skimming foam
occasionally and turning chicken.
Add more water if necessary to keep chicken submerged.
Remove chicken and cool slightly. Remove chicken from bones.
Dice chicken.
To broth, add chicken, pasta, peas, dill, parsley and season with
salt and pepper.
Serves 4
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