Poor Mans Goose
4 Servings
1 x Large cooking apple
2 ts Sugar
1 sliced liver .
1 pk Sage and onion stuffing
1 lb Potatoes
Salt and pepper
Dripping
Set oven to 350/F or Mark 4.
Take a deep dish and put a few knobs of
dripping in the base. Peel, core and slice the
apple and place in a layer on the dripping.
Sprinkle with the sugar. Make up the sage & onion
stuffing as the instructions on the packet and
add a layer to the dish, followed by slices of liver.
Finally add a layer of raw potatoes cut into
slices with a little seasoning. If the dish is deep
enough- to repeat the layers, finish with potato.
Dot with drippin~ and bake for 1 hour.
The texture and flavour of this dish is said to be
like that of roast goose. No exact quantities can be
given as it is a `poor man's dish', made with whatever
is available. Cheese and sliced onion can be used
instead of liver.
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