Citrus Shrimp And Scallops 
1/2 lb Fresh or frozen Scallops;
1 ts Finely shredded Orange Peel .
1/2 c Orange juice .
2 tb Soy Sauce .
1 ts Grated Gingerroot .
1 x Clove garlic, minced;
1/4 ts Ground Red Pepper;
 12 x Fresh or frozen Pea Pods;
1 x Orange, cut in 8 wedges;
12 fresh or frozen large Shrimp,
peeled and deveined (about 1/2 lb
total)
 Halve any large scallops. Place scallops
 and shrimp in a plastic bag set in a deep
 bowl. For marinade, combine orange peel,
 orange juice, soy sauce, gingeroot, garlic,
 and red pepper.
 Pour over seafood. Seal bag. Marinate in
the refrigerator 30 mins. Drain, reserving
 marinade. If using fresh pea pods,cook in
 boiling water about 2 mins; drain.
 Or, thaw and drain frozen pea pods.
 Wrap 1 pea pod around each shrimp.
Thread pea pods and shrimp onto four 10-12"
skewers alternately with scallops and orange wedges.
Grill kabobs on an uncovered grill directly over
medium-hot coals for 5 mins. Turn and brush
with marinade. Grill 5-7 mins more or till shrimp
 turn pink and scallops are opaque.
Brush occasionally with marinade.
Broiler Directions: Place kabobs on the unheated rack
of a broiler pan. Broil 4" from the heat for 4 mins.
Turn and broil 4-6 mins more or till shrimp turn pink
and scallops are opaque. Brush occasionally with
marinade.
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Honey-Broiled Scallops
 Ingredients
500g. Scallops, fresh or frozen ;
3 Tbs. fresh Lime Juice; 2 Tbs. Olive Oil ;
1 Tbs. Honey ;1 Tbs. Soy Sauce ;
1/4 tsp. ground Ginger; 1/4 cup Sesame Seeds, toasted;
method:Thaw scallops if frozen, rinse to
remove any remaining shell particles.
 Drain thoroughly. In 2-quart mixing bowl,
combine limejuice,oil, honey,soy sauce,& ginger.
Add scallops and mix until well coated.
Cover & chill for 3- 6 hrs, stirring frequently.
Remove scallops from marinade, reserving
marinade.Thread scallops, evenly spaced,
on 4 wood skewers.Broil 4 inches from heat
source, turning occasionally and basting with
reserved marinade.Broil for about 3 to 5 mins
or until opaque throughout. Place toasted
sesame seeds on wax paper and roll skewer
 in the seeds to coat scallops. Serve immediately
:use as guideline for less than amt. as in recipe.

Warm Seafood Salad with Papaya Seed Dressing
Toss mixed lettuce leaves, a sliced Spanish onion,
 a punnet of cherry tomatoes and med sliced
 cucumber together and place on large plate,
 ready for the following...
Ingredients:
2 tubes Calamari;1 doz medium green prawns;
1 dozen Queen  scallops;
1 large fillet fish;200ml Papaya Seed Dressing
2 Lemon Myrtle Leaves
Method:
Slice Calamari in rings,peel and de-vein prawns,
slice fish in medium pieces Heat a little dressing
and Lemon Myrtle Leaves in pan.When hot, add
seafood and toss with remainder of dressing until
seafood is just cooked. Serve immediately on
 prepared salad.

Papaya dressing :
1/4 cup white or red balsamic vinegar
1 tblspn honey;

1 tblspn papaya seeds
2 tblspns minced fresh mint leaves;

1/2 tsp ground coriander
Salt
In small bowl, mix vinegar, honey, poppy seed, mint,& coriander;
pour over scallops.