Low-Fat Haddock in Cream Sauce
2 pounds Haddock fillets
1 Tablespoon green pepper, minced
2 Tablespoons lemon juice
1 cup lite evaporated milk
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/2 cup celery, chopped
3 small onions, sliced
parsley and paprika
Preheat oven to 400 F. In large nonstick baking dish,
place fish fillets and set aside.
In large bowl, mix green peppers, lemon juice, milk, mustard, Worcestershire sauce and celery.
Pour over fish.
Top sauce with sliced onions. Bake for 30 minutes.
Garnish with parsley and paprika. Makes 6 servings.