Toheroa soup:
1 dozen toheroas;
1 litre[2 pints milk];
25 g. [1oz] butter;
seasonings & chopped parsley.
method:
Mince toheroas. cook in 600 ml[1pt] milk,until soft
[about 1hr].
Rub thru a coarse sieve:add remainder of milk,
butter & seasonings.
Just before serving : add chopped parsley.
Note:onion may be minced with toheroas if liked.
NOTE :TOHEROAS ARE NATIVE SHELLFISH
TO NEW ZEALAND.
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