Baked Salmon [lowcal] with or without Potatoes
Ingredients :
8 oz salmon fillets (2x 4oz each)
4 tsp reduced-calorie margarine;
Juice of 1 lemon ;
2 tsp dillweed ;
salt and pepper :
*Sprig of rosemary.
*1 or 2 potatoes med -large .
Method :
Preheat oven to 350.Top salmon fillets with margarine, lemon juice, dillweed, dash of salt and pepper. Wrap in foil and bake until fish flakes easily when tested with fork. *Add potatoes in foil with sprig of rosemary and bake until done.
(I usually just bake it in a covered casserole dish and sometimes use less margarine).
*the addition of the extra potatoes is a great way for extending to a second meal.
AnnieTM
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