Peti Pois:[French Green Peas]

4 lb Green Peas

2 oz. Butter

Bouquet Garni

2 TSP Sugar

Salt

1 Lettuce Heart

6 Tiny Button Onions

1 Eggyolk.

Put butter.bouquet garni,sugar & salt in bottom of heavy pan.Place sliced lettuce

heart on these, then tiny onions . put shelled peas on top and cover with tight

fitting lid.,cook for an hour on very low heat.,shaking pan . Just before serving ,

remove bouquet garni, Beat eggyolkwith 1 tbsp.water & strain liquid from pan into

it.Keep this in warm place but don't boil. Put veges in serving dish and pour eggyolk

liquid over and serve immediately.