Individual Apple Crumbles
Ingredients
2 sheets frozen flaky puff pastry, thawed
1 1/2 cups thickly stewed apple (microwaved without extra water, or canned apple pie filling)
1/4 cup Chelsea soft brown sugar
1/2 tsp cinnamon
Crumble
50g butter
1/2 cup flour
1/4 cup Chelsea soft brown sugar
1 tbsp rolled oats
Method
(makes 6)
Cut pastry into squares and use to line a standard non-stick muffin tin, the corners of the pastry sticking above the rim. Mix apple, cinnamon and brown sugar together and spoon into pastry. Blend or rub crumble ingredients together to form a coarse, crumbly mixture. Sprinkle over apple mix and bake in a preheated 180°C oven for around 20 minutes, until the pastry is puffed and crisp and the topping golden. Remove pies from tin while still warm and dust with Chelsea icing sugar. Serve with ice cream.