(Annie my pc tells me it was 3:43 a.m. Saturday/November 10 when ya posted....lol....so technically I guess I can add my g.m. to yer thread!...lol. Pc is fine, I was short on time yesterday) Kettle is just starting to simmer! Couldn't sleep! So why wear myself out tossing & turning? Crawled out and here I sit! Have had my yogurt and waiting for the kettle to get to the full boil..COFFEE....then shower and walk "The Ladies"....then I am "On The Road"....to craft class! Yeppers! I am off today! I am heading up to Victoria Harbour to paint up a Christmas decoration. Don't know IF I should add this part BUT about 6 years ago I bought 3 of these type decos from a friend of one of my clients...I paid OVER 3 times what I am paying for the class today & I will have the pride of doing it myself! Gonna be a full day...that is for sure. What are you doing today? We went to Costco last night and when I came through the check-out I almost had a heart attck! I asked the cashier to double check the items she had rang through..lol My bill was only $67 and change!!!!!! That has to be the lowest bill ever for a visit there. I did have to pay my membership tho...that was $106.00! Saved me from cooking supper too. We generally have "Poutine" when we go there. It is soooooo good BUT I am always so full after an order. They sure give ya enough. I am still fill this morning. Yesterday, work-wise was a great day.... The first place as I said I needed a binny....but got through it..and the second place...they had been outta town for most of the week....so it was a breeze.... I was home before 3...nice for a Friday...beat the "cottage-jerks" heading up the highway...lol Well I have run outta things to tell sooooo....... gonna wish everyone a great day. Take care and I will maybe see ya'll in the morning. Carol/CSW/cas Leftover Potato Cakes Metric Ingredient Imperial 1 L leftover mashed potatoes 4 cup 1 egg, lightly beaten 1 2 ml cream of tartar 1/2 tsp 50 ml flour 1/4 cup 15 ml olive oil 1 tbsp 125 ml cottage cheese 1/2 cup In a medium bowl; mix potatoes, egg and cream of tartar. Add salt and pepper to taste and mix thoroughly. Form mixture into patties. Dredge in flour to coat, shaking off excess. In nonstick skillet; heat oil over medium high heat. Cook potato cakes 4 to 5 minutes per side until crispy and brown. Serve with dollap of cottage cheese. Serves 4