Good Morning!
Help yourself to coffee.
Remember today at 11:00 to STOP!.... whatever you are doing and give Thanks for those that gave their lives on the Fields of War,....so that we are able to carry on doing what we enjoy doing.....IN Freedom!!!!
I had such a blast yesterday....The people I met were so much fun...Betty is a great teacher....(once or twice...I would thrown a couple out the door....lol)....BUT she has the patience of a truly great person!
As I mentioned in a thread last night....Betty will be posting pics of what we/I made...I truly amazed myself!
I even "brought a member to Home with me"!
Sure wish I had had someone to share the ride BUT maybe next time?
Sooooooooo? What are your plans for today?
I have to finish the "top-coat" on that "add-on room" we got started a couple of weeks ago. That should take me about 4 hours....then I am home to do laundry!!!!!!
Temps this morning are in the area of 7'c...so it should warm up to around 50'f....that will be okay.
"The Ladies" and I didn't see anything exciting on our walk today...Didn't go out until a little after 6...(don't start work today until 9:00, so I laid in for a bit...)
Dini,(momma) liked the "hard grass"(some frost)...and she rolled and rolled....she loves to roll...
Harley tho...has never quite got the "hang of rolling".....lol. Is it sooooo funny to watch her...she watches her Mom roll and then she "throws herself AT the ground"....but she just doesn't get it!....it is hilarious.
I really don't have a whole lot to tell this morning soooooooo........
will go and see what I can find for a share today.
Have a great day, whatever you decide to do.
Likely see eveyone after work.
Take care....
Carol/CSW/cas
| Chicken and Spinach Noodles |
| Metric | Ingredient | Imperial | | 375 ml | carrots, thinly sliced | 1 1/2 cup | | 500 ml | chicken stock | 2 cup | | 375 ml | small curd cottage cheese | 1 1/2 cup | | 30 ml | lemon juice | 2 tbsp | | 1 | chicken, cooked, boned, skinned & cut into pieces | 1 | | 225 g | spinach noodles, cooked & drained | 1/2 lb | | 1 ml | pepper | 1/4 tsp | |
| In a large pot; bring carrots and chicken stock to a boil over high heat. Reduce heat and simmer until carrots are tender crisp, about 5 minutes. Remove carrots from stock. In a blender; combine cottage cheese and lemon juice. Blend until smooth, about 1 minute. Add warm stock to cottage cheese mixture. Blend 1 more minute. Combine cheese mixture and carrots, stir in chicken and cooked noodles; sprinkle with pepper. Simmer, uncovered, about 20 minutes. Serves 4 |
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