Annies Pantry

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Help yourself

How is everyone today? What are your plans for today...? I have 2 calls...regular stuff. Tonight after supper I will be wrapping Christmas gifts and packing them up to mail! I am soooooooooooooo not in the mood! Even after taking that Victorian Santa class last Saturday...still I don't feel like Christmas. Oh well...guess the "mood will come". The walk this morning was nice...had the "feel of Spring BUT the smell of Fall". The Ladies had a good time "re-sniffing" some old places,.... we went a different way this morning!...lol On that note.....I will say my "Good Day to ya'll" Take care. Have a great one. Carol/CSW/cas

Sweet and Spicy Roasted Pumpkin Seeds

Metric	Ingredient	Imperial
15 ml	butter or margarine, melted	1 tbsp
15 ml	sugar	1 tbsp
5 ml	ground cinnamon	1 tsp
1 ml	salt	1/4 tsp
.5 ml	cayenne pepper	1/8 tsp
4	dashes hot pepper sauce	4
250 ml	pumpkin seeds, rinsed & patted dry	1 cup

In a medium bowl; combine melted butter, sugar, cinnamon, salt, cayenne pepper and hot pepper sauce. Stir in pumpkin seeds until well coated.

Place seeds on shallow baking sheet. Bake in preheated 300 F (150 C) oven for 45 to 55 minutes, turning every 10 minutes, until browned and crunchy.

Serves 2

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