Here ya go! Help yourself!

Sure was a miserable walk this morning!

Slush, snow, ice, and wind!!!!

Temps are not too bad BUT the other things... and the wind would about blow ya off your feet!

whew!!!!!!!

What are you going to do today?

Are you like some and just adding the finishing touches on your shopping OR preparations?

I have 2 places...one place is that 4-floor townhouse....ugh!

Every year it gets harder to do that home.

After that is the place with the "Steinway"!

I should be about on my hands & knees by the time I finish up tonight!

What did you do all weekend....As I posted...I worked Saturday....it was a good day!

When I got home it was "the usual"...play on here, feed the dogs,play on here, feed dh, play on here, play on here...watch some television, play on here....I managed to play on here until after 2:00 a.m. Sunday morning!!!!!

Stayed in bed yesterday...didn't feel good...until about 9:00...then played on here ALL day!

Computor kept shutting down..I would go to the other one and would get a message 2/3rds-typed...and would be sitting there ....thinking....and the message would just disappear from the screen!!!..tried to figure out what was doing it  on both computors....BUT finally it seemed to work itself out on both!!! I came to the conclusion that the "Little people" were at work! & it was all a conspiricy(sp)!

Anyway...last night...I was still so wired...I was still awake @ 1:30 this morning...

That's my story and I am sticking to it.

Like I said...I'll be on my knees by tonight!

Had better go and see IF I can find a recipe to "share"......

Have a great day...

Drive safe....

Take care.

Hugs!

Carol/CSW/cas

Roasted Beet Orange Salad

Metric Ingredient Imperial 1 large beet 1 2 navel oranges, separate segments 2 15 ml olive oil 1 tbsp 15 ml white wine vinegar 1 tbsp 5 ml dijon mustard 1 tsp - salt & pepper to taste - 2 bunches arugula 2 125 ml goat cheese, crumbled 1/2 cup

Wrap beet lightly in aluminum foil and place on baking sheet. Cook in preheated 450 F (230 C) oven for 45 to 50 minutes. When cool to handle; remove skin by rubbing all over with paper towel. Cut beet in small wedges. In a large bowl; add juice from one orange segment, oil, vinegar, mustard, salt and pepper. Whisk to combine. Add arugula and toss. Top with beet wedges, orange segments and goat cheese. Serves 4

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