Steak and Guinness Pie
Ingredients:
1 kg Round steak
1 Tbsp Flour
1 tsp Brown sugar
1 Tbsp Raisins (optional)
5 x Onions
300 ml Guinness
8 Slices bacon
3 oz Lard
Chopped parsley
Short pastry
Cut the steak into bite sized cubes,
roll in seasoned flour, and brown in the lard
with the bacon, chopped small.
Place the meat in a casserole, peel and
chop the onions, and fry until golden before
adding them to the meat.
Add the raisins (if wanted) and brown sugar,
pour in the Guinness, cover tightly and simmer
over a low heat or in a very moderate oven
(325-350F) for 2 1/2 hours.
Stir occasionally, and add a little more Guinness
or water if the rich brown gravy gets too thick. Meanwhile, line a deep pie dish
with half the pie crust: bake it blind:
then add the Guinness/beef mixture
from the casserole, cover with the top
layer of pie crust, and bake until finished,
probably about 10 more mins.
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