Irish Potato Candy 1 sm. size Irish potato
Dash of salt
1 box powdered sugar
1 c. pecans, chopped
1 sm. jar peanut butter
Boil potato with peeling on until done.
Peel and mash potato.
Add dash of salt and powdered sugar a little at
a time until it forms a dough.
Roll out like pie crust until about 1/2 inch thick.
Spread peanut butter on top of dough.
Sprinkle chopped pecans
over peanut butter.
Roll up dough and chill in
freezer for a few minutes until firm.
Remove from freezer, slice and serve