From:   Angelbear233 (Original Message) | Sent: 5/20/2004 4:54 AM |
Raspberry And Rhubarb Jam:
4lbs.Raspberries 8lbs. Sugar. 6lb. Rhubarb. Cut up rhubarb small ,sprinkle with sugar,
leave overnight.Bring to boil next day,cook till soft and then add raspberries .Boil till set when tested. |
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