From: Angelbear233 (Original Message) | Sent: 5/20/2004 5:16 AM |
Elderberry & Apple Jam: 4lbs.cooking apples.3lbs. elderberries. allow 3/4lb. sugar to each lb. of fruit. Peel ,core,cut apples.Stalk the berries. boil together until soft.Add sugar,stir until dissolved and boil until sets when tested [about 1/2 hr.] |
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